Food-related general liability claims are often related to choking or breaking a tooth on a foreign object, food poisoning due to contamination, and allergic reactions due to improperly labeled ingredients. Having employees follow proper food preparation, handling, and labeling practices can help reduce the risk of these injuries.
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The illustrations, instructions, and principles in this material are general in scope and, to the best of our knowledge, current at the time of publication. No attempt has been made to interpret any referenced codes, standards, or regulations nor to identify all potential risks or requirements.